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Poppy Tooker - New Orleans Food Expert
Poppy Tooker is a native New Orleanian who has spent her life teaching about the food of her soul - Classical Creole and Cajun. Tooker assumed the reins of the Lee Barnes Cooking School the same year Food and Wine listed her as "one of the grand dames in New Orleans cooking." A nationally distributed cooking video featuring Tooker's most requested recipes highlights her extensive restaurant background.
Topics: Preserving New Orleans Food Traditions, How to Cook New Orleans Food, Cajun Food Traditions |
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